Wedding and Special Event Planning
So you’re planning a celebration. Fortunately
we cater and coordinate more events than anyone in Wooster. So
even though planning your event might seem to be an intimidating
task, it is just another day for the Wooster Inn and its staff.
STEP #1: Choosing
a site and a date
Although it might be more fun to work on the details of what might be served
and how you will decorate, the important first step in the planning process
is securing a date and a site.
The Wooster Inn offers
a number of possibilities depending on the size of your group:
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The Main
Dining Room seats up to 70 guests and may be reserved
for groups of 35 or more. |
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The Alumni Room seats
up to 30 and may be reserved from groups of 12 or more. |
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The Library is on the lower level, adjacent
to the pub and seats up to 24 people in its normal configuration.
This room also has a 50” high definition television
equipped to be attached to a laptop thus mirroring the
computer’s monitor. The Library is a newly remodeled
space that provides a cozy and comfortable meeting or gathering
location. |
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The Pub is a new addition to the offerings
of the Inn. Directly below the main dining room, the Pub
can accommodate about 40 table-seated guests. Most of the
seating in this room is at high-top tables though there
is some flexibility for arranging a meeting-like setting
in the presence of the bar. The Pub is open to the public
most evenings and is NOT available for private events during
operating hours. |
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The Tented Patio of
the Wooster Inn seats up to 200 guests and is available
from April through October. We do have sides and heaters
for the tent when they are necessary. This space is very
adaptable for groups of any size. |
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Kittredge Dining
Hall is just west of the Inn on the corner of
Wayne Avenue and Beall. This facility seats 250-300 guests
and is often used for wedding receptions. This is a student
dining hall so there are some limitations on its availability
for outside events. |
Facility Charges:
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The charge for each of these
facilities is $5 per guest. |
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The facility charge covers the following: |
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— The private use of the venue for
up to 5 hours |
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— Setting up the venue specifically
for your event |
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— The maximum facility charge is $1000 |
Other possible sites:
The Wooster Inn frequently works with other beautiful venues:
Quailcrest Farm is
located on the northern edge of Wooster at 2810 Armstrong
Road, just off of State Route 83. Their website offers photos
of the facilities and grounds: http://www.quailcrest.com
We do not have a special rate for the use of the Quailcrest facilities;
consequently the following rates were those published at the time this
guide was developed. It would be your responsibility to reserve the site
directly with Quailcrest and for you to secure their current rates. The
contact number is 330-345-6722.
We have had several great events in the Tracy Barn Event Center
on the Quailcrest grounds. Rental of that facility for a 5 hour
reception is
approximately $1,000. The facility can host up to 150 guests.
The grounds also offer a beautiful setting for events. There
is a pavilion on the property and tents and other rentals are
available through Quailcrest.
Shisler Center on
the O.A.R.D.C. campus of Ohio State is on the Southeastern
edge of town. For complete information on the facility,
consult their website: www.shislercenter.com
We have a strong relationship with the management team of the Shisler
Center and get special rental rates for their facilities. Although there
are many areas of the Shisler Center and the surrounding campus that
can be used for events, we most often use the Arden Shisler Ballroom
which can seat up to 325 guests for a formal reception.
The regular charge for renting the Ballroom is $1500 for a Saturday evening.
If the Inn rents the facility for you, that fee is discounted to $1000.
The Shisler Center carries its own full liquor license and offers the
same pricing as the Inn for events catered by the Inn.
Other sites all
over the Cleveland-Akron-Canton area have been used
for a variety of events. Some people use their homes
as an event site too. We can help you determine your
rental and site needs for a successful event regardless
of where it takes place.
There is an additional charge of
$2.50 per mile (each way) for venues away from the Inn. This fee covers
the fuel and additional labor involved in hosting an event away from
our home facilities.
Frequently asked questions
There are a number of frequently asked
questions that come my way when I assist in the planning
of a major event like a wedding. Most of all, everyone wants
to know what such a celebration will cost. In a tough economy,
the answer to that question is even more important.
Before I run down the pricing, know that we have not raised any of our
prices for the coming year. This is in spite of fuel surcharges for most
of our deliveries and food prices that continue to climb on a weekly
basis. Further, we will continue to provide a fine dining experience
for every guest regardless of the size of the gathering. Holding prices
constant and maintaining excellence is a challenge that we will meet
and, hopefully, exceed the expectations of all our guests.
So here is a quick guide to pricing. Of course the specific choices you
make will affect the final cost:
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$5
per guest facility fee
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— Gives you private
access to any of the venues we offer (tented patio, Alumni
Room, Main Dining Room, Kittredge Dining Hall) as well
as the set up specifically for your event
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— There is no
facility fee for off-campus sites like Shisler Center,
Mohican Gardens, or the Alice Noble Ice Rink. (as they
have their own facility fee)
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Unlimited
Beverage Service for a 5 hour event
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— $19 per person
for beer, wine and sodas
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— $25 per person
for a full bar
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— Less time means
less cost; for full options click
here
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Hors
d’oeuvres
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— Usually $5-$10
per guest depending on choices
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— These are served
buffet style
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Served
Plated Dinner
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— $20-$25 per
guest
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— Same as our
dining room menu prices
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— All meals include
salad & rolls
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— There are no
extra charges for linens, plates, flatware
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Wedding
Cake
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— You will need
to purchase that from an outside vendor. We recommend
Buehler’s Milltown
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— Regardless
of where the cake comes from, we do NOT charge a plating
fee for cutting the cake and serving it to your guests.
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Miscellaneous
Charges:
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— Dance Floor
rental is $400
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— You are responsible for all centerpieces
and decorations; if we need to use extra labor to remove
them, then we will charge $25 per labor hour |
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Service Charges and Sales Tax |
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— All events are subject to a 20%
service charge on the total bill |
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— On-site events are subject to 6.25%
sales tax. The Service Charge is taxable |
So, if you were to plan the most
elaborate event possible, how much could it cost?
Facility Fee $5 per guest
Hors d’oeuvres $10 per guest
Full Bar for 5 hours $25 per guest
Dinner $25 per guest
Possible total
per guest:
$65 per guest + 20% service charge + 6.25% sales tax = $82.06 per guest
Remember that this price is based on the most expensive choices that
you might make. Most weddings cost substantially less that this.
Here are a couple
of other points to consider:
• Offer
your guests what you can afford. If a full bar
or alcohol of any kind is too expensive, don’t
offer it to your guests.
• The
Wooster Inn offers your guests a fine dining
experience. We attempt to offer this experience
at a very reasonable price.
• It
is important to compare what we offer with the
offerings of hotels and party centers. We are
confident that we offer the greatest value and
quality.
• We
have done so many weddings and major events that
they have become standard operating procedure
for us. That is important when you want to be
confident that your planning will go flawlessly.
• We
help each couple develop a plan that outlines
every aspect of the evening.
This website provides our current menus for catering, lunch and dinner.
We also post a current wine list on a monthly basis.
I, or a member
of my staff, will be happy to meet with you or
talk to you to answer your specific questions.
We are with you every step of the way so that
we can take care of the details while you are
free to enjoy the process.
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