What's new at the Wooster Inn
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The Wooster Inn
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The
Wooster Inn proudly supports the Second Annual Wooster
Wine and Beer Festival
on Saturday, May 1, 2010 at Shisler Center on the OARDC
Campus. A $35 admission ticket provides 10 tastings
of wine or beer, a bountiful buffet provided by Wooster's
premier restaurants, entertainment, a silent auction,
and a live auction all to benefit Wayne Center for
the Arts. We are selling tickets at the Inn, but for
more information go to: http://woosterwinefestival.com
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The
Wooster Inn joins 99 of Cleveland and Akron's independently
owned restaurants. For a limited time, Cleveland
Independents is offering $50 gift certificates to
the Inn for only $35. These are a great gift idea
or perfect for those who want to save on their own
visits to the Inn. Purchase them at the Cleveland
Independents website: http://www.instagift.com/clevelandindependents
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Our Easter Buffet
is a family tradition. We are serving on Easter
Sunday, April 4, 2010, beginning at 11:30 with a final
seating at 5:00 pm. We offer the same great menu at the
same price as past years. Hope you'll join us. Menu
and details.... |
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The NEW Wooster Inn Pub
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Announcing the All Day,
Every Day Happy Hour in the Pub. Beginning
at noon and lasting until 6 pm every
day, including weekends. We offer $1 off all the drafts
we offer and $1 off our house brand cocktails. Click
here to get a look at the premium brands that are our "house
brands."
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Join us during the Lenten Season for our
All You Care to Eat Fish & Fries. Available Wednesday,
February 17 and every Friday until April 2, 2010. Here
are the details.....
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Join us for our very
first St. Patrick's Day in the Pub, Wednesday, March
17, 2010. Corned Beef Specials
all day. Here are the details...
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So many have been asking for a beer
dinner, so here it is. The Brewmaster from Thirsty Dog Brewing
Company, Akron, Ohio will join us in the Pub on Monday,
March 29, 2010 for a six beer, five course dinner beginning
at 7 pm. Details...... |
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Wine Events & Specials
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How about a guided
wine and dining experience for
that next special occasion? Get your group together and check
out the details.
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Look forward
to the monthly meetings of
the NEW
Wooster Inn Wine Club.
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Retail
Wine Tuesdays: We will be closing
on Mondays, so Retail Wine
day is moving to Tuesdays. Enjoy
lunch or dinner in the dining room and enjoy any wine on
our list at state minimum prices. Purchase as much as you
like to stock your home cellar.
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The Wooster Inn welcomes Kathy
Joseph, Owner and winemaker of Fiddlehead Wines, March
19, 2010. Kathy is the MOST popular
winemaker we have ever hosted and each of her dinners has
sold out early. She only makes about 5,000 cases of wine
per year and has become a good friend of our proprietor,
Ken Bogucki. Here
are more details....
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The Wooster Inn joins in celebrating An
Evening of Red Saturday April 10th, with Certified
Angus Beef and wine from The Gallo portfolio. To help you
join the celebration, this wine dinner is offered at a
reduced price. This is a meat eater's menu: four courses
featuring Certified Angus Beef plus a deep chocolate dessert
all paired with great wines.
Menu and pairings:
Greeting Wine: Whitehaven Sauvignon Blanc 2008 (New Zealand)
Certified Angus Beef tenderloin carpaccio with shaved parmesan,
stone ground mustard, and horseradish aioli
Frie Brothers Reserve Dry Creek Valley Merlot 2007 (California)
Grilled Certified Angus Beef hanger steak with
spring greens and creamy gorgonzola
dressing
Louis Martini Napa Valley Cabernet 2006 (California)
Louis Martini Sonoma Valley Cabernet 2007(California)
Burgundy Braised Certified Angus Beef short rib with roasted
crimini mushrooms
and grilled asparagus
DaVinci Classico Chianti 2005 (Italy)
Certified Angus Beef strip steak au poivre with veal demi glace
and petite dutchess
potatoes.
Gascon Malbec 2008 (Argentina)
Flourless Chocolate Torte garnished with Chocolate dipped grapes
Whitehaven Pinot Noir 2006 (New Zealand)
Here is
a great invitation....
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We are on a winemaker
run in 2010. Join us on Friday, April 16, 2010 for
a visit by the owner of Green Valley Vintners. He is the
fourth winemaker/owner to visit the Inn in 2010. Don't
miss the opportunity to learn from the person who is responsible
for the wine you enjoy. Here
are a few more details... |
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Dining Information
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So many have asked, so
we have are brining back Early Bird Dining.
Here are the details....
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New Dining
Hours for the Wooster Inn.
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The Wooster Inn serves Sunday
Brunch every Sunday from 11 a.m.
to 2 p.m.; All you can eat; Children under three are
free.
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Special Events & Weddings
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We want to help you celebrate
your birthdays and anniversaries.
We just need you to email your name,
the date, the occasion, your address, phone number and
email address to woosterinn@wooster.edu Need
a little more information: Click
here for details...
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Chef Ken provides some answers to
frequently asked questions on planning
your wedding.
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Have a special
event coming up? Allow the experienced
Wooster Inn staff help plan that event. The Inn also
provides off-site catering.
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